The Franciscan Story

50 Years of Exceptional Winemaking.

Wine Philosophy

Franciscan is known for our traditionally crafted wines with a modern taste. Our portfolio of wines is bold, smooth, and flavorful, reflecting our winemaking philosophy of letting the “the fruit speak for itself.”

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Where We Come From

Named for the Franciscan Friars who brought viticulture to California, Franciscan was founded in 1972 by two Napa Valley wine legends Justin Meyers and Raymond Duncan. Since our first vintage in 1973, Franciscan has paved new paths in California winemaking, including leading efforts to establish the Meritage Alliance, which gives a designation (Meritage = Merit and Heritage) to California wines made with the traditional Bordeaux blend of grapes.

Franciscan has a rich history rooted in traditional California winemaking but delivers ahead-of-its-time wine.

Featured Selections

Franciscan Cabernet Sauvignon V21 750ML

Dark Cherry, Toasted Caramel

Sourced from some of California’s finest vineyards, our Franciscan Cabernet Sauvignon is full bodied with notes of dark cherry and toasted caramel. While it is bold and plush, our Cabernet is not overpowered by oak or tannins which allows the fruit to shine through. It also allows the wine to pairs well with a wide variety of cuisines - anything from pho to your favorite gourmet burger.

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Franciscan Monterey County Sauvignon Blanc V23 750ML

Grapefruit, Green Apple, Lemon Zest

Sourced from some of California’s finest vineyards, our Franciscan Sauvignon Blanc is filled with notes of with grapefruit, green apple & lemon zest. Crisp and refreshing, it pairs perfectly with Baja fish tacos and seasonal salads.

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Franciscan Magnificat Napa Valley Meritage V18 750ML

Black Currant, Blackberry, Fig, Spice

The pinnacle of our portfolio, Our Magnificat Meritage is a rich and harmonious blend of Cabernet Sauvignon, Malbec and Cabernet Franc inspired by (and named for) a J.S. Bach masterpiece. True to Meritage blends, the Bordeaux style give the wine roundness, structure and rich complexity. TASTING NOTES The wine is composed primarily with Napa Valley’s most renowned variety, Cabernet Sauvignon, bringing a mouth-filling palate marked by black currant, blackberry, fig and complex spice notes. This is balanced by 8% Malbec, which adds layers of dried fruit and leather as well as enhances the richness and structure of the wine. An addition of 3% Cabernet Franc contributes complexity and brightness with suggestions of cranberry and raspberry, underscored with hints of thyme and herbs. The beautiful, round palate is supported by fine-grained tannins that add appealing texture to this persistent, lengthy wine.

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