FRANCISCAN TASTING ROOM CABERNET SAUV NAPA VALLEY 750ML
Dark Cherry, Plum, Chocolate
Vivid garnet in color with perfumed and inviting aromas of rich dark cherry, plum,chocolate, and layered undertones of vanilla, clove, black pepper, and sage. A well-balanced expression of fruit and oak elements fills the palate with cassis, bright cherry, dark berry, toast, cedar, and a hint of vanilla. Round but structured, with well-knit tannins that impart texture and length on the finish.
FRANCISCAN TASTING ROOM RED NAPA VALLEY 750ML
Black Pepper, Vanilla, Plum
Deep garnet in color with dark coffee notes lifted by aromas of ripe black currants and Morello cherries. Hints of aniseed, black pepper and vanilla. Layered and complex. Balanced but equally complex on the palate with notes of ripe plum and fig, dark brambly berries and soft tones of toffee and chocolate. Richly textured with smooth tannins, well-integrated and full-bodied. Long, elegant finish of dark cassis and black peppercorn notes.
FRANCISCAN PORT NAPA VALLEY 375ML
Raspberry, Plum, Toffee
Dark, rich, ruby red in color with aromas of juicy raspberry crème brûlée on the nose both rich and ripe yet bright and enticing. Exquisite notes of ripe juicy plum, toffee, mocha and vanilla. Sweet with fruit flavor yet vibrant and lively. Similar to a plum tart with coffee ice cream and notes of almond brittle and vanilla. Delicious. Where ports can often be cloying, this is decidedly not.
FRANCISCAN CHARDONNAY MONTEREY/NAPA COUNTIES 750ML
Toasted Oak, Pear, Vanilla
Brimming with aromas of warm toasted oak, pear compote and vanilla sugar. Subtle notes of pineapple and lemon zest. Hints of vibrant caramel apple, followed by ripe pear and fresh vanilla bean. Light minerality and floral notes add complexity on the palate.
FRANCISCAN SAUV BLANC MONTEREY/NAPA COUNTIES 750ML
Lime, Pear, Minerality
Bold and bright with notes of grapefruit, lime zest, and guava. Bright acidity with notes of lime and pear with subtle minerality. A round palate of lychee gives way to a clean, lifted finish.
and floral notes add complexity on the palate.