Layers of ripe, juicy blackberry that weave together with savory notes of black peppercorn and rosemary into a multi-faceted and beautiful nose. Dense and dark with layers of dark forest fruits, anise, and toasty notes of oak and baking spice.
Intense dark fruit aromas of black currant, followed by wet earth, mushroom, and caramelized sugar. Hints of dried herb and the classic California bay round out the nose. The palate is long and rich with classic cassis flavors that linger.