Ripe fruit, including red plum, blackberry, and dark cherry, supported by notes of dried herbs, black pepper, and toffee. Followed by flavors of dark plum and boysenberry blend with baking spices and mocha.
Aromas of blackberry, and ripe cherry liquor lend a dark fruit aroma to this wine, followed by more complex layers of cedar, black pepper, and freshly cut hay. The long finish leaves hints of dark coca on the palate.
Bursting with floral aromas of honeysuckle and jasmine followed by tropical notes of passionfruit, lychee, and guava emerge from the glass as the wine opens up. The pallet is full of sweet fruit with notes of white peach, passionfruit and lime.
Ripe Bartlett pear blends with lemon curd and crème brulee, notes of toasted almonds, vanilla, and honey. Flavors of juicy pear and bright apple followed by vanilla bean, clove, Meyer lemon and honeysuckle.