EXPERIENCE OUR WINES AND OUR HOSPITALITY
Whenever we hold a special event, we feel like we're hosting a party for our family. It's always a pleasure to share with you our new release wines or just have a party for fun!
For special event information call 707.967.3993 or email firstname.lastname@example.org
Noon to 2:00 pm
Since 1973, Franciscan Estate has focused on the meticulous principles of small-lot winemaking and on the unwavering pursuit to capture the supreme expression of the land.
We invite you to savor this level of excellence at a three-course lunch specially created by our Estate's chefs and wine educators. Come experience our delicious Napa Valley wines paired perfectly with fresh, seasonal selections.
In celebration of California Wine Month in September, our winery Chef Brett Young will be shopping the local St. Helena farmers market each Friday for local produce to incorporate into that day's Reserve lunch. Guests will enjoy a seasonally inspired meal paired with Franciscan Estate Wines.
Price: $125 per person
View a Sample Menu (PDF)
Lunch requires RSVP 7 days in advance. Please call for groups larger than ten.
Cancellations must be received 5 days prior to the reserved luncheon.
Harvest Party Grape Stomp
Saturday, October 11th
There's no better "photo op" than having purple feet in Napa! Festivities include our best vintages from the cellar and exclusive case collecting promotions. Live music paired with culinary delights from the Chef.
First 50 guests to signup are invited to the Oakville Vineyard Experience to see where it all begins. After enjoying a brief reception and presentation in the Vineyard, please join us back at the Winery to start stompin’ grapes! Oakville Vineyard Experience is from 12:30-1:30 pm.
Wine Club Members: $40 per person / Non-Members: $65 per person
Call 707.967.3993 to RSVP or book online below.
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Save The Date! Wine Club Winemaker Dinner
Saturday, January 24, 2015
6:00 pm Reception, 6:30 pm sit down to dinner
Join us for a reception and three-course dinner prepared by Estate Chef Brett Young, paired with Franciscan Estate wines. Our winemaker, Jay Turnipseed, will guide you through your tasting throughout the evening.
Wine Club Members: $100 per person and up to 3 guests. Additional guests $150 per person.
Call 707.967.3993 to RSVP