FRANCISCAN ESTATE PRIVATE EVENTS
MAKING YOUR EVENT UNFORGETTABLE
Make your next private reception, lunch, dinner, or corporate event one to remember by doing it at our beautiful Napa Valley winery. Whether you are looking for formal, wine country casual, or anything in between, Franciscan Estate is the perfect place to hold your event.
To make your reservation please call 707.967.3993 or send an email.
Private Event Request Form
EVENT SPACES AND CAPACITYAll entertaining spaces combined host up to 500 people Indoor seated: The Wine Library with a capacity of 80 Two Private Tasting Rooms with a capacity of 14 each The Wine Club Lounge with a capacity of 20 Indoor standing reception: The Wine Library with a capacity of 100 The ‘Valley Floor’ with a capacity of 300  Outdoor seated: The Franciscan Courtyard with a capacity of 120 Outdoor standing reception: The Franciscan Courtyard with a capacity of 200 Private EVENT PACKAGESMenu prices in lunch, dinner and reception options include food, service, gratuity, site fee, basic flower arrangements, flatware, glassware & linens. (7.75% sales tax not included)Wine Receptions With passed Seasonal Hors d’Oeuvres All selections can be customized to create your perfect event Minimum: 20 people | Maximum: 300 people Pricing begins at $70 per person | Wine Service included Wine & Dine! (Three & Four Course Options) Special Reception pricing when combined with your Dinner/Lunch Minimum: 20 people | Maximum: 180 people Pricing begins at $180 Dinner or $130 Lunch per person All inclusive… Wine Country Casual Tastings with Lunch Courtyard or Wine Library Reception style lunches. Includes a glass of wine with Lunch Tour and Tasting Minimum: 20 people | Maximum: 180 people Pricing begins at $90 per person Corporate Team-building & Private Event Additions
Put your winemaking skills to the test and lead your team to victory! Our Wine Educators will guide your group through this one of a kind experience. Each team is given all of the materials and instructions to blend, bottle, design a label and then market the ultimate bottle of wine before “the critic”. Endless creativity and cooperation is combined with some old fashioned competition and drama, creating memories that will last for years. Customized Gift Bags for your event The perfect way to remember your day is with a custom gift bag. Let us put together our most special items for your guests to enjoy. Entertaining for Charity At Franciscan Estate, we recognize the importance of charitable contribution. Please ask for details on our corporate event packages that can contribute a portion of the event’s proceeds to go towards making the world a better place for others. |
Suggested OptionsFor White Wines:Cherry Tomato, Basil, Mozzarella Bocconcini Skewer* Wild Mushroom, Arugula, Chèvre Toast* Fried Cheese Risotto Arancini* Fresh Ricotta Crostini with Olive Eggplant Tapenade* Grilled Shrimp Sticks with Curry Dip Oysters on the Half Shell, Cucumber Mignonette Sauce Boquerones Crouton with Piquillo Peppers Baccala Salt Cod Potato Fritters with Romesco Smoked Salmon Crème Fraîche Bruschetta Crab Cakes with Spicy Aïoli Pancetta Wrapped Scallops Smoked Trout, Apple Slaw in Endive For Red Wines: Mini Grilled Ham and Cheese Sandwiches Pork Spiedini with Aged Balsamic Glaze Artisan Salami, Olive Relish, Muffalata Panini Marinated Beef Skewers with Salsa Verde Lamb Chops with Arugula Basil Pesto Beef Tenderloin, White Bean Purée, Salsa Verde Crostini Applewood Smoked B-L-T Bites *Vegetarian selections Cheese, charcuterie or crudités trays are also available Wine & Dine! (Three & Four Course Options) Special Reception pricing when combined with your Dinner/Lunch Minimum: 20 people | Maximum: 120 people Pricing begins at $175 per person 1st Course Inspirations: Warm Goat Cheese, Walnut, Citrus and Frissée Salad Pear, Prosciutto, Endive Greens Salad, Sherry Vinaigrette Olive Oil Poached Shrimp, Preserved Lemon Sauce Baby Greens Salad, Chardonnay Shallot Vinaigrette Smoked Salmon with Crostini, Green Apple-Celeriac Slaw Sautéed Mushrooms, Arugula, Roasted Garlic Bruschetta Main Course Inspirations: Wild Salmon, Horseradish Crushed Potatoes, Red Wine Glaze Flatiron Steak, Exotic Mushrooms, Herb Roasted Potatoes Rosemary and Garlic Braised Lamb, Pomegranate Sauce Rack of Pork with Applewood Bacon, Caramelized Onions Roasted Turkey Breast with Winter Vegetable, & Dried Cherry Sauce Cabernet Braised Beef Short Ribs over a Mushroom Polenta Sonoma Duck Breast, Pancetta, Butternut Squash Risotto Grilled Portabella Mushroom Cap, & Teleme Cheese Potato Puree Cheese Course Chef’s selection of artisan cheeses Dessert Course Inspirations: Warm Chocolate Coco Nib Brownie Baked Pear Gingerbread, Crème Anglaise Granny Smith Apple Almond Crisp Banana Chocolate Chip Bread Pudding, Rum Sauce Competitions & Team-Building Exercises We can bring your families, friends, or professional groups closer together through our team-building Scavenger Hunts and Vineyard Mysteries. Test your wine skills with our Blind Tasting Competitions or “Cork-Dork” Olympics. |
