Ripe fruit, including red plum, blackberry, and dark cherry, supported by notes of dried herbs, black pepper, and toffee. Followed by flavors of dark plum and boysenberry blend with baking spices and mocha.
Ripe Bartlett pear blends with lemon curd and crème brulee, notes of toasted almonds, vanilla, and honey. Flavors of juicy pear and bright apple followed by vanilla bean, clove, Meyer lemon and honeysuckle.
Lively aromatics of lime, grapefruit, and lychee, with notes of honeysuckle and lemon zest. Bright and crisp on the palate with flavors of citrus fruits—grapefruit, Meyer lemon, and lime—mixed with tropical guava and pineapple.
Aromas of ripe apricot and melon that blend with tropical guava and floral notes of jasmine and honeysuckle. Hints of honey and banana cream pie followed by juicy peach and mango, balanced by crisp citrus and passion fruit.
Aromas of dark cherry, plum, baking spices and coffee that weave into complex aroma. The flavors open with ripe plum and black currant with an extensive finish of cassis with anise, tobacco, cocoa, and vanilla.